Bong Chef Wheat plaster rice cake (Mil-Dduk) 1KG

Bong Chef Wheat Tteokbokki Rice Cake (Thick Type)

[Product Description]

Wheat tteokbokki rice cakes are commonly used in Korean snack dishes for their chewy texture and easy pairing with a range of sauces. They work well in tteokbokki, stir-fried dishes, and other casual meal menus. This product comes as a thick-type wheat tteokbokki rice cake and is packed in a box containing ten 1kg packs.

[Recommended Serving Ideas]

• Use when preparing tteokbokki menus
• Add chewy rice cakes to Korean snack dishes
• Prepare spicy stir-fried rice cake dishes
• Use for menus that need a generous quantity at once

[Pack Size]

• Specification: 1Kg x 10 / BOX
• Pack: 10 x 1kg
• Type: Thick wheat tteokbokki rice cake

[Ingredients and Key Details]

Storage: Consume as soon as possible after opening, or keep frozen for storage.

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