CJW Natural Aged Dark Soy Sauce Gold 15L

Product Detail

The natural taste and aroma of soy sauce is preserved through 100% natural maturation and fermentation.

Cooking Basics: Choosing Soy Sauce

1. Dark soy sauce: Dark soy sauce does not change its taste when heated and has low salt content, so it is suitable for foods that require heat, such as stir-fry or steaming.

2. Guk soy sauce (Soup soy sauce): This is a soy sauce made by floating meju and soaking it in the traditional way. It is clean and light, so it is suitable for seasoning soup dishes.

3. Brewed soy sauce: It is dark in color and sweet, but when heated, the taste and aroma disappear, making it suitable for foods consumed raw.

Raw material name and content

Purified water, sea salt (from Australia), defatted soybeans (from India), wheat (from the US), alcohol, other fructose, caramel coloring, rice cake

nutrient

60kcal per 100ml Sodium 6400mgㅣCarbohydrates 9gㅣSugars 2gㅣFat 0gㅣCholesterol 0mgㅣProtein 6g

Product Specification

15L / EA

Storage method

Store in a cool, clean place, avoiding direct sunlight, and it is better to refrigerate after opening.

*Product images may differ from actual product.
*Copyright of product images belongs to the creator.
*Product price may differ from actual price