Chef Bong Sirloin Pork Cutlet 1KG

Cook at 180°C for about 10 minutes until brown and drain the oil before serving.

nutrition

749Kj per 100g: 13.7g protein, 2.6g fat, 24.1g carbohydrate, 401mg sodium

keep

Store frozen at -15°C and consume immediately after opening.

Contains at least 84% 100% Australian clean pork.

Cook at 180℃ for about 10 minutes until brown, then drain the oil before eating.

Raw material name and content

Pork (Australian) 84%, mineral salt, sugar, pepper, onion powder, garlic powder, bread crumbs

nutritional information

749Kj per 100g Protein 13.7gㅣFat 2.6gㅣCarbohydrate 24.1gㅣSodium 401mg

Storage method

Store frozen at -15℃ and consume quickly after opening.