Bong Chef Handmade Vegetable Dumplings

Product detail

Bong Chef Handmade  Vegetable Dumpling

Nutrient

156.8kcal per 100g, protein 6.7gㅣfat 1.9gㅣcarbohydrate 28.3gㅣsodium 387.1mg

Product specification

750G x 10 / BOX

Storage method

Store frozen below -18℃, and store remaining products frozen.

When cooking the product, be careful not to burn yourself with oil or boiling water.

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