Myeongin Kimchi 1.8KG

The most representative kimchi in Korea made with cabbage leaves, and it is a kimchi that you can enjoy a crisp and cool taste based on a seasoning from the Seoul and Gyeonggi region.

Ingredients

Pickled cabbage 69.6 % [Chinese cabbage 98 % (domestic), salt 2 %], radish (domestic), kimchi exclusive paste Ⅰ [luxury rice powder (rice: domestic)], onion (domestic), red pepper powder (domestic), Garlic (domestic), anchovy sauce [anchovy (domestic)], kelp base [kelp (domestic)], leek [or freshly harvested] (domestic), green onion (domestic), shrimp sauce [shrimp (domestic)], fermented vegetable lactic acid bacteria, Ginger (domestic), refined salt (domestic)

Nutrition

Per 100g of calories, 33kcal, fat 0.19g, carbohydrate 5g, protein 2g

Product specification

1.8KG / EA

Storage

Keep refrigerated at 0~2℃ and avoid contact with air.