Chef Bong Osori Gamtu (Pork stomach) 500G

Product Detail

Bong Chef Pork Stomach

"Osori Gamtu (Pork Stomach) can be enjoyed not only in the form of Pork sausage but also when added to pork sausage soup. Recently, it has become easier to find Osori Gamtu, making it more convenient to savor. Frozen-packaged Osori Gamtu has a simple cooking method—after boiling it initially, you just need to thaw the frozen product in hot water and then slice it before consuming.

Adding seasoning and vegetables makes it even more delicious with tablespoon of minced garlic and a tablespoon of perilla powder, you can enjoy tasty stir-fried Osori Gamtu. It is also delightful to boil it with plenty of green onions and garlic for an internal organ soup. For a richer flavor, you can add whole peppercorns, bay leaves, and various spices. If you visit a pork sausage soup restaurant, you can easily experience its delicious taste.

Product specification

500G / EA 

Storage method

Store frozen at -15℃ or below and consume quickly after thawing.