Ottogi Noodle Small 2.5KG x 4

Product Detail

During the dough-making process, an ample amount of kneading is done to strengthen the gluten in the flour. By allowing the noodles to mature for an extended period at the appropriate temperature, we have created a noodle texture that is both chewy and tender. This method, using a well-developed noodle-making technique, results in noodles that do not easily clump together.

Ingredient

Flour (Australia, American), Refined Salt (Korean)

Nutrition

Per 100g 350kcal Carbohydrate 76gㅣProtein 10gㅣFat 0.7gㅣSodium 1300mg

Storage

Store in a cool, dry place, avoiding direct sunlight.

Be sure to consume cooked noodles as soon as possible as there is a risk of deterioration.