Sempio Brewed Soy Sauce 501S 5L

Sempio Brewed Soy Sauce 501S (5L) 0473

Cooking Basics: Choosing Soy Sauce

1. Dark soy sauce: Dark soy sauce does not change its taste when heated and has low salt content, so it is suitable for foods that require heat, such as stir-fry or steaming.

2. Guk soy sauce (Joseon soy sauce): This is a soy sauce made by floating meju and soaking it in the traditional way. It is clean and light, so it is suitable for seasoning soup dishes.

3. Brewed soy sauce: It is dark in color and sweet, but when heated, the taste and aroma disappear, making it suitable for foods consumed raw. 

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