LTC Canola Cooking Oil 20L

Product Information

Canola oil is a rapeseed oil made from pressed rapeseed seeds, and is a cooking oil that has been freed from erucic acid, a component harmful to the body. It has a smoke point of 240 degrees, so it is good for dishes such as pork cutlet, fried dumplings, and fried shrimp. It has a light and refreshing taste, so it is often used in salads and dressings.

It contains about 10% of the omega-3 fatty acid lanolenic acid, a fatty acid that Koreans lack. It also has the most oleic acid after olive oil.

Product specifications
20L

product storage method
It should be stored in a cool, dark place, avoiding direct sunlight.