Chungjungwon Sunshine Naturally Aged Soy Sauce 1.7L x 8

Product detail

This is a 100% naturally fermented Korean soy sauce made from improved meju that has been fermented and matured.

Choose soy sauce for the basics of cooking.

1. Jin Ganjang (Regular Soy Sauce): Jin Ganjang is suitable for dishes that require heat such as stir-frying and steaming because its taste remains stable even when exposed to heat, and it has a low salt content.

2. Guk Ganjang (Soup Soy Sauce): Made by fermenting meju using traditional methods, this soy sauce is clean and mild. It is suitable for adjusting the seasoning of soup dishes.

3. Yangjo Ganjang (Brewed Soy Sauce): With a deep color and sweet taste, Yangjo Ganjang is suitable for dishes that are consumed raw because its flavor and aroma diminish when exposed to heat.

Raw material name and content

Purified water, meju [soybeans, refined salt, soybeans (made in China)], sea salt (made in Australia), alcohol, yeast concentrate, kelp concentrate, garlic concentrate, flavor enhancer

1.7L x 8

Storage method

It is recommended to keep refrigerated after opening.