Chilgap Buckwheat noodle 1KG x 15

The noodles are made using an old noodle-making method and naturally dried in the sun, allowing for long-term storage. The noodles are made more chewy by mixing 30% buckwheat flour and black rice flour.

Raw material name and content

Wheat flour (made in Australia, made in the US), buckwheat flour 30% (made in China), black rice flour (made in Korea), sea salt

nutrient

339kcal per 100g, 75g carbohydrates, 9g protein, 0g fat, 1600mg sodium

Product Specification

1KG x 15 / BOX

Storage method

Store at room temperature, avoiding direct sunlight (15~25℃).