Chungjungwon Twice-Decorated Dark Soy Sauce 1.7L x 8

CJW Brewed Soy Sauce 1.7L

It is a 100% naturally aged and fermented soy sauce with a rich umami flavor that retains the original taste and aroma of soy sauce.

Cooking Basics: Choosing right Soy Sauce

1. Dark soy sauce: Dark soy sauce does not change its taste when heated and has low salt content, so it is suitable for foods that require heat, such as stir-fry or steaming.

2. Guk soy sauce (Joseon soy sauce): This is a soy sauce made by floating meju and soaking it in the traditional way. It is clean and light, so it is suitable for seasoning soup dishes.

3. Brewed soy sauce: It is dark in color and sweet, but when heated, the taste and aroma disappear, making it suitable for foods consumed raw.

Raw material name and content

Purified water, sea salt (from Australia), defatted soybeans (from India), wheat (from the US), other fructose, alcohol, licorice mixture, yeast concentrate, rice cake

nutrient

65kcal per 100ml Sodium 6400mgㅣCarbohydrates 8gㅣSugars 5gㅣFat 0gㅣCholesterol 0mgㅣProtein 8g

Product Specification

1.7L x 8 / BOX

Storage method

Store in a cool place, avoiding direct sunlight, and it is better to refrigerate after opening.