Bong Chef’s Story

Starting as a small Korean restaurant wholesaler, we strive to promote the value of our taste and share the joy of enjoying good food through the popularization of Korean food under the philosophy of “Business is about making people rather than profit. ”.

We have tried to maintain the high quality of ingredients used in traditional and modern Korean food, and have improved the quality and taste of our products through active reflection of feedback and constant communication.

In addition, we have been recognised in the Australian market by consistently working to develop products that meet Australia's diverse food regulations and meet needs.

Bong Chef are continuing contribute to the supply of Korean food ingredients in Australia with excellent quality, taste, and reasonable prices.

Bong Chef BI

The brand name Bong Chef was created with pride and philosophy, incorporating the founder's name and the chef's craftsmanship.

In addition, the French word “BON” with the same pronunciation means good and happy, so it has a double meaning of a happy chef who makes good food.

The logo was designed by placing a chef's hat on a fork, which is one of Australia's main pieces of cutlery.

Through the fork and mustache, the company's will to integrate food culture with Australia and popularize Korean food, and the image of a chef's hat are used to express pride in taste and quality.
there is.

The continuous circles in the upper right corner represent our commitment to thinking hard and focusing on continuous product development.

The meaning of orange used in the logo is
The brand “Chef Bong” was used to convey energy and passion to consumers and to stand out visually.

Bong Chef's product characteristics

  • Continues improving

    Based on constant communication with customers in Australia and manufacturers around the world, we strive to improve the quality and taste of our products.

  • Embracing new challenges

    We are working with various companies to develop safe and new products to create products that meet the diverse needs and regulations in Australia.

  • Reasonable Price

    By combining manufacturing and distribution processes, we supply products by reducing unnecessary costs.

Delicious Bong Chef

BAKSA KIMCHI

•Various specifications
(450G/950G/5KG/10KG)

•Distribute only properly ripened kimchi with a stable supply

•Actively reflect feedback

•A taste loved by people of all ages and a recognised price and quality

•HACCP certification


Taste and Safe at once

Bong Chef Red pepper powder

•Red pepper powder, an essential ingredient in Korean food

•We carry two types of red pepper powder, coarse and fine red pepper powder, and can be purchased in 2.5kg / 1kg units.

•Only the best varieties are carefully selected, dried and processed.

HACCP certification

•Excellent quality and price compared to other competitors

Made with Chewy, high-quality surimi

Bong Chef Skewered Fish and Rice Cake

•Various products including Busan square fish cakes, skewered fish cakes, water rice cake skewers, etc.

•Recognised as suitable for various cooking methods

HACCP certification


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